Longhorn Ribeye Menu Prices, Calories & Nutrition

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If you’re craving a juicy, flavorful steak at LongHorn Steakhouse, the 12 oz Ribeye is a top choice for diners across the USA. Known for its rich marbling and fire-grilled perfection, this steak delivers bold beefy taste without overwhelming portions.

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Available at over 622 locations nationwide, from bustling cities like New York and Los Angeles to heartland spots in Texas and Florida, it’s perfect for family dinners or date nights.

In this guide, we’ll cover updated prices, calories, nutrition facts, allergens, sides, pairings, and tips to order smart—optimized for your next visit to a LongHorn Steakhouse near you.

LongHorn Ribeye Price

The LongHorn Ribeye (12 oz) is priced at $29.79, making it an affordable yet premium option for steak lovers. Prices may vary slightly by location due to regional differences across the USA.

ItemSizePrice
Ribeye12 oz$29.79

What Is the LongHorn Ribeye (12 oz)?

The LongHorn Ribeye is a 12 oz, well-marbled cut, often hailed as the chain’s most juicy and flavorful everyday steak. Its marbling melts during grilling, creating a buttery, beefy flavor. By default, it includes a hand-chopped salad (Mixed Greens, Caesar, or Strawberry) and one side like Steamed Broccoli or Loaded Baked Potato. Gluten-sensitive when ordered correctly. It positions between the lean Renegade Sirloin and the massive Outlaw Ribeye (20 oz).

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LongHorn Ribeye Calories

The steak alone packs about 810 calories. Adding a salad and side can bring the total to 1,030–1,670 calories.

Order ComponentTypical Calories
12 oz Ribeye (steak only)810
Side + Salad combo (range)220–860
Meal Total1,030–1,670

Ribeye Doneness

Choose your doneness:

  • Rare: Cool red center
  • Medium Rare: Warm red center (recommended for Ribeye)
  • Medium: Warm pink center
  • Medium Well: Slightly pink center
  • Well Done: No pink

Medium Rare to Medium allows fat to render for optimal juiciness.

Sides, Upgrades & Add-Ons

Included sides: Steamed Broccoli, Loaded Baked Potato, Sweet Potato, Seasoned French Fries, Mashed Potatoes, Seasoned Rice.

Premium add-ons (typically +$3.99):

  • Fire-Grilled Corn on the Cob
  • Steakhouse Mac & Cheese
  • Crispy Brussels Sprouts
  • Fresh Steamed Asparagus
  • Strawberry Salad (upgrade)

Soups (~$2.99):

  • Loaded Potato Soup
  • Shrimp & Lobster Chowder
  • French Onion Soup
Menu ItemPriceCalories
Fire-Grilled Corn on the Cob+$3.99Varies
Steakhouse Mac & Cheese+$3.99~500
Crispy Brussels Sprouts+$3.99Varies
Fresh Steamed Asparagus+$3.99Varies
Loaded Potato Soup~$2.99Varies
Shrimp & Lobster Chowder~$2.99Varies
French Onion Soup~$2.99Varies

Nutrition Facts – LongHorn Ribeye (12 oz)

Estimates for steak only; check in-restaurant for exacts.

NutrientAmount
Calories~810
Protein~66 g
Total Fat~60 g
Saturated Fat~25 g
Carbohydrates0 g
Total Sugars0 g
Fiber0 g
Sodium~750 mg
Cholesterol~220 mg

Ingredients & Allergen Guide

Core: Beef, seasoned and fire-grilled. Gluten-sensitive steak.

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Menu ComponentContains / May Contain
Ribeye (12 oz)Beef; no major allergens
Loaded Baked PotatoDairy
Mashed PotatoesDairy
Seasoned RiceUsually gluten-free
French FriesFryer cross-contact possible
Steamed BroccoliVerify butter
Sweet PotatoVerify toppings
Mac & CheeseDairy, Wheat/Gluten
Brussels SproutsDairy/Soy
AsparagusDairy (butter)
SoupsDairy/Gluten/Shellfish
Salads & DressingsGluten (croutons); Dairy/Soy/Egg

Tip: For gluten-sensitive, order Ribeye with Steamed Broccoli and salad without croutons.

Flavor Profile & How to Order for Your Taste

Beefy & Buttery with char and smoke from fire-grilling. Order Medium Rare for best results. Balance with acidic salad and one indulgent side.

Best Pairings for the LongHorn Ribeye

PairingWhy It Works
Caesar SaladCuts richness
Loaded Baked PotatoClassic comfort
Crispy Brussels SproutsCaramelization pairs with fat
Steakhouse Mac & CheeseCreamy contrast
Fresh Steamed AsparagusLight counterpoint
French Onion SoupSavory synergy
Shrimp & Lobster ChowderSurf-and-turf
The Cheesecake (dessert)Creamy finish

Ribeye vs Other LongHorn Steaks

FeatureRibeye (12 oz)Flo’s Filet (6/9 oz)Outlaw Ribeye (20 oz)Renegade Sirloin (6/8 oz)
Price$29.79$27.79 / $33.29$36.49$18.99 / $21.29
Calories (steak only)~810330 / 450~1,250220 / 290
TextureJuicy, butteryTender, leanMax juicinessLean, firm
Best ForFlavor loversTender-seekersBig appetitesBudget eaters
Recommended DonenessMR–MMRMR–MMR–M

Prices updated from recent menus.

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How to Order Healthy

Opt for Medium RareMedium. Pair with Steamed Broccoli or Asparagus, and light salad dressing. Skip butter finishes. Split the steak if watching calories.

Top States for LongHorn Locations

StateApprox. Number of Locations
Florida~78
Georgia~69
Texas~44
Pennsylvania~34
Ohio~34
North Carolina~29

FAQs

How much is the LongHorn Ribeye (12 oz)?

$29.79 (may vary by location).

How many calories are in the LongHorn Ribeye?

~810 for the steak; 1,030–1,670 for full meal.

Is the Ribeye the juiciest LongHorn steak?

Yes, due to its marbling.

What sides come with the Ribeye?

Salad plus one side like Loaded Baked Potato or Steamed Broccoli.

What premium add-ons pair with Ribeye?

Mac & Cheese, Brussels Sprouts, Asparagus.

Is the LongHorn Ribeye gluten-free?

Gluten-sensitive when ordered properly.

What’s the best doneness for a Ribeye?

Medium Rare or Medium.

Is the Ribeye good for keto?

Yes, zero carbs and high fat/protein.

Can I make a lighter meal with the Ribeye?

Pair with veggies and light salad.

How does the 12 oz Ribeye compare to the Outlaw Ribeye?

Smaller portion, lower calories.

Does LongHorn finish the steak with butter?

Varies; ask to skip if needed.

What soups pair well with the Ribeye?

French Onion or Loaded Potato Soup.

Conclusion About Ribeye

In summary, the LongHorn Ribeye (12 oz) offers unbeatable value at $29.79, blending juicy marbling with fire-grilled flavor for steak enthusiasts nationwide. With 810 calories in the steak and customizable sides, it’s versatile for healthy or indulgent meals. 

Available at 622 US locations, from coast to coast, it stands out against options like the Outlaw Ribeye or Flo’s Filet. Whether you’re in Texas or California, this steak delivers consistent quality—pair it wisely for your perfect plate.

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